I don't know where I found this one, so if you know who I can credit, please let me know.
Garlic Dijon Chicken
4 Boneless, Skinless Chicken Breasts
2 Cloves Minced Garlic
4 Tablespoons Dijon Mustard
2 Tablespoons Lime Juice
Combine the garlic, mustard, and lime juice in a ziplock bag. Add chicken and let marinate for several hours. **I freeze it at this point. The chicken will marinate as it thaws.** Cook or grill as desired. I usually bake it at 350 degrees for 35-40minutes or until done.
I really liked how this came out. It had the right amount of flavor - not too strong and not too subtle.
I will definitely include it in future freezer sessions!