Yikes....it's already Tuesday! So, I'm late, late, late in posting this!
Our plan for the week:
Teriyaki Turkey Breast, Salad, Stuffing
Since Monday was a holiday, I didn't preplan a freezer meal. But in the meantime, I came across a marinated turkey breast that I had picked up on markdown in our freezer. Time to eat it!
Meatloaf, Mashed Potatoes, Green Beans
I mixed up the meatloaf and froze it raw. Let thaw and bake. Easy, peasy.
Black Bean Salsa Chicken, Salad
Also premixed and frozen. And a crockpot meal, too!
Enchilada Casserole, Refried Beans, Salad
One of my favorite freezer meals. I make up a meal kit with the meat mixture ready to go. I package the tortillas and cheese in separate bags and have it all in one larger freezer bag. Ready to assemble and cook and the kids love it!
CP Chicken Marsala, Garlic Pasta, Broccoli
This is our new recipe for the week. I will post a review and, if we like it, the recipe later this week.
Stuffed Shells, Spanish Rice, Veggies
I have a confession to make....I never completed the stuffed shells when doing my freezer cooking. I know - bad. So Saturday I'll be making two of these and freezing one for later this year.
Stuffed Buffalo Chicken, Baked Potatoes, Roasted Asparagus
This is a good and different way to make chicken. I don't like blue cheese, so last time I made this I used mozzarella cheese. This time I bought pepper jack cheese. I think pepper jack will blend well with the buffalo marinade.
So, how do you plan your meals? Do you plan weekly, monthly, or longer? Or do you wing it each day?
That's all for now - I'm off to link this post to I'm an Organizing Junkie's Menu Plan Monday party.