Sep 14, 2010

Menu Plan Monday 09/13/10

On the menu plan for this week is:


Korean Tri Tip, Noodles, Salad
A yummy dish that goes from freezer to crockpot. My family loves the flavor of this dish. I have made this several different ways - with ribs, roast, stew meat, and tri-tip. I found the flavor too intense with the stew meat and not intense enough with the ribs and roast. I now make sure that the pieces of meat are cut up into four or five large pieces. This way the flavor is enhanced without being overpowering.


Pork Chops w/French fried onions, Rice, Veggies
My mom used to make this when I was younger. It is so easy and I love the way the flavors blend. Just place pork chops in a baking dish, cover with a can of cream of mushroom and sprinkle with ¾ can of French fried onions. Bake about 40 minutes and add remaining onions when done.


Chicken w/Salsa, Rolls, Fruit
I’ve seen this recipe many places on the web, so I don’t know who to give credit to. But it is a simple, tasty meal. Top chicken breasts with 2 tb. salsa and sprinkle with cheese. Bake til done.


CP Roast w/potatoes and carrots
Another recipe I borrowed from mom. Place a roast in the crockpot and sprinkle with one packet of dried onion soup mix. Add one can of cream of mushroom soup, two cans of whole white potatoes (drained) and a few handfuls of baby carrots. Cook on low all day and dinner is ready and waiting for you.


Grands Taco Melts, Celery sticks
A variation of a recipe from the Pillsbury site. Cook ground beef and season with taco seasoning and salsa. Then flatten out the grands biscuits to line the cups of a cupcake pan. Fill with beef mixture, top with shredded cheese and bake. A fun, yummy meal.


Stuffed Shells, Spanish Rice, Salad
I still need to make these…


Stuffed Buffalo Chicken, Baked Potatoes, Cauliflower

I’m linking up with I’m an Organizing Junkie’s Menu Plan Monday.

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