Wow, I can’t believe another whole week has passed!
I have a recipe to share with you that I think you will love!! It’s not my original recipe; I found it here.
I’ve made this cake twice and each time I was asked for the recipe. It’s just that good. The name of this cake is Honey Bun Cake – but my son has renamed it Death Valley Cake because of the crater in the middle. Both times I made this, the cake fell after taking it from the oven. The first time, I didn’t check for doneness, so I made sure to the second time. But it still fell – not as bad the second time, but enough for the glaze to puddle a bit in the middle. But, even with it falling, I will definitely make it again.
So here’s the recipe, followed by a review of last week’s menu plan.
Honey Bun Cake
1 yellow cake mix (with pudding in the mix)
8 oz. sour cream
2/3 cup oil
½ cup sugar
½ cup brown sugar
2 tsp. cinnamon
1 cup powdered sugar
4 tablespoons milk
Lightly oil and flour a 9 x 13 baking pan. Preheat oven to 350 degrees.
Combine first five ingredients and mix for two minutes.
In small bowl combine brown sugar and cinnamon.
Pour ½ cake mixture into prepared pan. Sprinkle with ½ of the brown sugar/cinnamon mix. Repeat.
With a table knife, swirl through the cake mix to gently distribute the cinnamon.
Bake for 35 minutes or until done.
Mix powdered sugar with the milk and pour glaze onto cake immediately after removing from the oven.
Here’s last week’s menu plan:
Monday – Teriyaki Turkey Breast, Salad, Stuffing
Tuesday – Meatloaf, Mashed Potatoes, Green Beans
Wednesday – Black Bean Salsa Chicken, Salad
Thursday – Enchilada Casserole, Refried Beans, Salad
Friday – CP Chicken Marsala, Garlic Pasta, Broccoli
Saturday – Stuffed Shells, Spanish Rice, Veggies
Sunday – Stuffed Buffalo Chicken, Baked Potatoes, Roasted Asparagus
I goofed on scheduling a potluck at church – I planned it for this coming weekend instead of last, so I had to switch up Saturday and Sunday of last week with this week. So last Saturday, we had Rotisserie Chicken for dinner and I planned for leftovers on Sunday as I knew we wouldn’t be too hungry after eating all that yummy food at the potluck.
All in all it was a good week. I was looking forward to the Stuffed Buffalo Chicken, but I'll have to wait a bit longer as I moved it to this week. The Chicken Marsala was good, but I was a bit disappointed in the texture of the chicken. I think it might have been better if the chicken breasts were cut into smaller pieces to soak up more of the sauce.