Another Monday...another menu plan!
This week's menu looks like:
Monday - Teriyaki Chicken (from freezer - chicken marinated in teriyaki sauce), Ranch Beans, Salad
Tuesday - Pork Chops - Pork chops smothered with cream of mushroom soup and french fried onions, Rice, Green Beans
Wednesday - Korean Tri Tip (from freezer to crockpot), Noodles, Broccoli
Thursday - Chicken w/Salsa & Cheese - super easy - top chicken breasts w/a few tablespoons of salsa and a bit of cheese and bake, Corn Medley, Rolls
Friday – BB game – eat out
Saturday – Chicken Enchiladas, Spanish Rice, Refried Beans
Sunday – Chili w/bread bowls or French bread (I will double this so we have some leftovers - hopefully)
A pretty simple week!