Here's my menu plan for the upcoming week. There are a few meals carried over from last week, but that seems to be the theme around here.
Monday 1/4 – Chicken Casserole, frozen veggies, potatoes
Tuesday 1/5 – Crock Pot Layered Beef and Taters, salad
Wednesday 1/6 – Buffalo Shrimp, Rice, veggies
Thursday 1/7 – Spaghetti, Salad, Garlic Bread
Friday 1/8 – Chicken California (using turkey), corn on the cob
Saturday 1/9 – Creamy Paprika Chicken, Asparagus Casserole, Rolls
Sunday 1/10 –Tacos, Beans, maybe rice