Continuing on with my make-ahead seasoning posts....
I like to keep several packets of seasoning around for quick fix meals like tacos and other mexican dishes. I also like to make up several bags of mexican meat to freeze when I can find a good sale on hamburger.
In the past I've used this recipe, but I'm not completely satisfied with it. I think the red pepper flakes make me feel like the spices aren't well mixed.
So, next time I'm needing a mexican seasoning, I plan to try the following:
All-Purpose Mexican Seasoning
2 T. chili powder
1 T. cumin
1 T. garlic powder
2 t. salt
1/4 t. black pepper
1/8 t. cayenne pepper
This comes from 'FishMama' and you can view her original post here.